The coronavirus pandemic drastically affected many industries. Most businesses were shut down; only a few found their way back to normalcy. For the restaurant industry, they were forced to change their operation.
While many businesses find it hard to adapt or modify when there is a drastic change, Dickey’s BBQ Franchise is one of those Franchises that is well established to overcome the pandemic. It was launched in Dallas, TX, over 80 years ago, growing yearly.
An article entitled “Why Dickey’s Barbecue Pit Franchise Options Are a Perfect Fit”, discusses how easy and affordable it is to own a Dickey’s BBQ Restaurant. To stay ahead of the curve, Dickey’s Barbecue Pit have created unique, more flexible business models to provide a best-in-class franchise opportunity that meets the needs of all investors.
The first restaurant was called the “Green Top Barbecue” and it served food out of a building where they did cater on the side. Over time, word spread of this delicious barbecue and soon there were lines out the door. People did not have menus to order off of or anything like that, so the restaurant did everything they could to give these customers what they wanted.
Currently, it’s in more than 500 locations internationally. Early this year, Dickey’s digital sales had improved by more than 200% compared to pre-covid sales.
During the pandemic era, other industries have changed how they operate, for instance:
The e-commerce services like buy online and pick up in-store (BOPIS) overtook the retail growth before covid and became common in the grocery store. With many shutdowns across countries, BOPIS was no longer a luxury but a “must-have”. It allowed the franchise to continue serving their clients when eating in a restaurant was unacceptable. Many restaurants still use BOPIS because it is convenient.
Delivery Apps- Pre
Dickey’s Franchise Guarantee was among the first restaurants to launch the contactless app after the covid hit; most customers prefer it.
About Dickey’s BBQ Franchise
It’s a leading family-owned business launched by Travis Dickey in 1941 and started franchising in 1994. It has received various honors for being the largest barbecue franchise in America. Dickey serves its customers with the best pork, ribs, smoked brisket, and wings. Visit this page for more information.
Learn more about them on https://franchise.dickeys.com/ideal-franchise-owner/qualifications/